Agra Indian Masala - Byob Menu
If you're in the mood for a flavorful adventure, Agra Indian Masala - Byob Menu in Red Bank is the place to be. Located at 30 Monmouth St, this spot offers a delightful array of authentic Indian dishes that are perfect for any occasion. Whether you're a fan of rich curries, tender tandoori, or zesty appetizers, there's something here that will satisfy your cravings.
The menu is a beautiful fusion of traditional spices and modern flair, allowing you to savor each bite in a relaxed, cozy atmosphere. Plus, with a BYOB option, you can pair your meal with your favorite drink, making the dining experience even more enjoyable. From vegetarian specialties to hearty meat dishes, the options are endless and will have you coming back for more. Every dish is made with fresh ingredients and a touch of love, ensuring each meal is as delicious as the last. Whether you're new to Indian cuisine or a seasoned fan, you'll find something to indulge in here.
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7 DAYS DINNER - APPETIZERS | VEGETARIAN
ALOO PAPRI CHAT
Crispy dough wafers, chickpeas, potatoes, and yogurt topped with tamarind chutney and fresh cilantro.
ALOO SAMOSA
Crispy pastry turnovers filled with a savory mixture of spiced potatoes and peas, often accented with hints of cumin and coriander.
ALOO TIKKIA
Mashed potatoes mixed with spices, formed into patties, and deep-fried, typically accompanied by tamarind and mint sauces.
ASSORTED PAKODA
Assorted vegetables, such as spinach, potatoes, and onions, dipped in a seasoned chickpea flour batter and deep-fried.
BOMBAY BHELPURI (G.F)
Crispy puffed rice mixed with sev, potatoes, onions, and chutneys, garnished with cilantro and yogurt.
CHOLE PURI
Chickpeas simmered in a spiced tomato gravy, garnished with sliced onions, carrots, and cilantro, served with a puffed, fried bread.
GOBI 65
Cauliflower florets marinated in a blend of South Indian spices, deep-fried, and typically includes curry leaves and green chilies.
GOBI MANCHURIA
Cauliflower florets are battered, deep-fried, and then tossed with a blend of soy sauce, ginger, and garlic in a savory Indo-Chinese Manchurian sauce.
HOT SAMOSA CHAT
Crispy samosas topped with spiced chickpeas, tangy tamarind chutney, fresh mint chutney, and creamy yogurt.
KACHORI
Deep fried pastry typically includes a spiced filling of lentils and herbs.
PANEER CHILLI
Crispy paneer cubes tossed with bell peppers, onions, and a tangy chili sauce, garnished with fresh carrots and cilantro.
PANER 65
Paneer cubes marinated in spices, batter-fried, and typically includes curry leaves and a tangy sauce.
PLANTAIN BAJJIA (G.F)
Crispy fried plantain fritters topped with sliced red onions and fresh cilantro, served with tamarind and mint chutneys.
SWEET AND SOUR EGG PLANT
Eggplant cooked in a sweet and sour sauce, often including tamarind and spices for a balanced flavor profile.
PANEER KATI ROLL
Grilled paneer wrapped in a soft flatbread with sautéed vegetables and aromatic spices.
7 DAYS DINNER - APPETIZERS | NON - VEG
CHICKEN KATI ROLL
Marinated chicken pieces wrapped in a soft flatbread with onions, peppers, and a blend of spices.
CHICKEN 65
Tender chicken pieces marinated in spices, deep-fried, and garnished with fresh green onions and bell peppers.
CHILLI CHICKEN
Chicken marinated and fried, then sautéed with onions and bell peppers in a spicy and tangy sauce, embodying Indo-Chinese flavors.
LAMB SAMOSA
Crispy turnovers filled with minced lamb, green peas, and seasoned with a blend of Indian spices.
CHICKEN SAMOSA
Crispy fried pastry triangles stuffed with minced chicken and traditional Indian spices.
ASSORTED SAMOSA
A variety of samosas filled with spicy minced meat, accompanied by tangy tamarind and mint chutneys.
FISH APOLLO (TILAPIA)
Tender tilapia pieces marinated in a spiced yogurt blend, cooked with onions and bell peppers, garnished with fresh cilantro.
BUTTER GARLIC SHRIMP
Juicy shrimp sautéed in a rich butter garlic sauce, served with sautéed bell peppers and onions, garnished with fresh cilantro and lemon wedges.
7 DAYS DINNER - ENTREES | VEGETARIAN
ALOO ACHARI
Diced potatoes cooked with pickling spices, onions, tomatoes, and fresh coriander, inspired by traditional Indian achar (pickle).
ALOO JEERA
Potatoes cooked with cumin seeds, typically includes a mix of herbs and spices for a classic Indian flavor profile.
ALOO MUTTER GOBI
Potatoes, cauliflower, and green peas simmered together in a blend of traditional Indian spices and a mild tomato sauce.
ALOO SAAG (SPINACH)
Spinach and potatoes simmered together with a blend of mild Indian spices.
BAINGAN BHARTA
Roasted eggplant pureed and sautéed with onions, tomatoes, and a blend of traditional Indian spices.
BOLLYWOOD VEGETABLE
Seasonal vegetables simmered in a rich, aromatic gravy infused with traditional Indian spices, typically featuring mustard seeds and curry leaves.
CHANA MASALA (G.F)
Chickpeas simmered in a rich onion and tomato gravy, seasoned with traditional Indian spices and herbs.
CHANA SAAG (SPINACH)
Chickpeas and spinach combined with onions, tomatoes, and a blend of Indian spices, typically simmered to meld the flavors together.
DAL MAKHANI
Black lentils and red kidney beans simmered together with onions, tomatoes, and spices, typically includes a touch of cream and butter for a rich finish.
DUM ALOO
Baby potatoes cooked in a spiced, creamy gravy, typically includes nuts and a blend of traditional Indian herbs.
KADAI PANEER
Cottage cheese cubes sautéed with onions, bell peppers, and tomatoes, simmered in a robust kadai masala gravy.
MALAI KOFTHA
Handmade dumplings of cottage cheese and mixed vegetables, simmered in a creamy, mildly spiced gravy with hints of cashew and raisins.
MALAI MUTTER METHI
Green peas and fenugreek leaves simmered in a creamy sauce, often accompanied by a blend of spices to enhance the dish's aroma and taste.
NAVRATAN KORMA
Assorted vegetables and fruits simmered in a creamy sauce with cashews, almonds, and a blend of traditional spices.
PANEER BURJI
Scrambled homemade cheese traditionally cooked with onions, tomatoes, and a blend of Indian spices.
PANEER MAKHANI
Paneer makhani consists of homemade cottage cheese cubes simmered in a rich, creamy tomato sauce, often seasoned with fenugreek and traditional Indian spices.
PANEER SAAG (SPINACH)
Creamy spinach cooked with Indian cottage cheese, garnished with julienned ginger.
PANEER TIKKA MASALA (G.F)
Marinated cottage cheese cubes, simmered in a spiced creamy tomato gravy with onions and bell peppers.
VEGETABLE JALFRAZIE
Assorted vegetables simmered in a tangy and slightly spicy tomato-based sauce, often highlighted with bell peppers and onions.
YELLOW DAL TADKA
Lentils cooked with spices, garnished with cilantro and tempered with a blend of cumin seeds, garlic, and red chilies.
7 DAYS DINNER - ENTREES | CHICKEN
CHICKEN CHETTINAD (SPICY)
Tender chicken simmered in a spicy gravy with roasted spices, coconut, and curry leaves, embodying the essence of South Indian cuisine.
CHICKEN COCONUT
Boneless chicken simmered in a sauce of coconut milk, typically includes onions, garlic, and a blend of spices.
CHICKEN CURRY HYDERABADI
Chicken cooked with a blend of traditional Hyderabadi spices, typically includes a rich gravy made from onions, tomatoes, and a variety of herbs.
CHICKEN JALFRAZIE
Stir-fried chicken and vegetables enveloped in a tangy tomato-based sauce, seasoned with a blend of Indian spices.
CHICKEN KORMA
Tender chicken simmered in a creamy sauce with cashews, almonds, and a blend of mild spices.
CHICKEN MAKHANI (G.F)
Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce with mild Indian spices.
CHICKEN SAAGWALA (SPINACH)
Chicken saagwala typically includes tender pieces of chicken cooked with pureed spinach and subtly flavored with a blend of Indian spices.
CHICKEN TIKKA MASALA (G.F)
Tender chicken pieces cooked in a creamy tomato sauce with aromatic spices.
CHICKEN VINDALOO
Chicken and potatoes simmered in a tangy and spicy sauce, often including vinegar and a blend of aromatic spices.
KADAI CHICKEN
Chicken pieces sautéed with bell peppers and onions, simmered in a robust tomato-based sauce with a blend of traditional Indian spices.
7 DAYS DINNER - ENTREES | LAMB & GOAT
ACHARI GOAT (WITH BONE)
Goat meat, cooked with a blend of pickling spices, often includes onions and tomatoes, creating a tangy and slightly spicy sauce.
GOAT CURRY (WITH BONE)
Goat meat on the bone simmered in a traditional curry sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
GOAT VINDALOO (WITH BONE)
Goat cooked with potatoes in a tangy and spicy vinegar-based sauce, served on the bone.
LAMB BONNA
Lamb cooked with a unique blend of spices, often involving a rich, thick gravy made from onions, tomatoes, and traditional Indian herbs.
LAMB CURRY HYDERABADI
Tender lamb simmered in a Hyderabadi-style curry, typically includes a blend of spices, onions, tomatoes, and a hint of coconut, garnished with fresh coriander.
LAMB HANDI
Tender lamb cubes simmered with a blend of fresh herbs and spices in a traditional pot.
LAMB KADAI
Lamb cubes sautéed with onions, bell peppers, and tomatoes, simmered in a thick gravy with a blend of traditional spices.
LAMB KORMA
Tender lamb simmered in a creamy sauce, typically includes cashews, almonds, and aromatic spices like cardamom.
LAMB MADRASI (SPICY)
Lamb pieces simmered in a spicy sauce that typically includes coconut, tomatoes, onions, and a distinct tamarind flavor, garnished with curry leaves.
LAMB ROGANJOSH
Tender lamb pieces simmered in a rich, aromatic curry sauce, garnished with fresh tomato wedges and julienned ginger.
LAMB SAAGWALA (SPICHACH)
Tender pieces of lamb cooked with fresh spinach and subtly flavored with a blend of spices.
LAMB TIKKA MASALA
Marinated lamb grilled and then simmered in a creamy tomato sauce with a blend of spices and a hint of fenugreek.
LAMB VINDALOO
Lamb and potatoes simmered in a spicy, vinegar-infused sauce, highlighted with traditional Goan spices.
7 DAYS DINNER - ENTREES | SEAFOOD
CRAB CURRY KERALA
Crab simmered in a Kerala-style curry with black peppercorn, red chilies, mustard seeds, and coconut.
FISH GOAN CURRY (SALMON)
Salmon simmered in a traditional Goan curry sauce, incorporating coconut milk, tamarind, and a blend of spices for a robust flavor.
GOAN SHRIMP CURRY
Shrimp simmered in a traditional Goan curry sauce, featuring coconut milk, tamarind, and a unique blend of spices.
MALABAR FISH CURRY (SALMON)
Salmon cooked in a rich sauce of coconut milk, seasoned with traditional Malabar spices including mustard seeds, curry leaves, and garnished with fresh coriander.
SALMON TIKKA MASALA
SHRIMP COCONUT CURRY
Shrimp simmered in a rich curry sauce infused with coconut milk, accented with mustard seeds and curry leaves.
SHRIMP SAAGWALA
Shrimp saagwala consists of shrimp simmered in a puree of spinach, typically seasoned with a blend of Indian spices.
7 DAYS DINNER - TANDOOR VEG SIZZLERS (TAKES EXTRA TIME TO PREAPARE)
PANEER TIKKA SIZZLER
Marinated paneer and vegetables, typically includes bell peppers and onions, grilled in a tandoor and served sizzling with a blend of spices.
VEG MIXED GRILL (SIZZLER)
Assortment of marinated vegetables and paneer, grilled in a tandoor and served sizzling.
7 DAYS DINNER - TANDOOR NON VEG SIZZLERS (TAKES EXTRA TIME TO PREPARE)
CHICKEN ASSORTED SIZZLER
A variety of marinated chicken pieces, including green herb, spicy red, and creamy white, garnished with fresh cilantro, sliced onions, and a wedge of lemon.
CHICKEN CHOPS SIZZLER
Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro, sliced tomatoes, and red onions.
CHICKEN HARA SIZZLER
Chicken breast marinated with a blend of green herbs, spices, and yogurt, then cooked in a tandoor and served sizzling.
FISH TANDOORI SALMON
Salmon marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor for a distinctive smoky flavor.
LAMB CHOPS SIZZLER
Tender lamb chops marinated in spices, grilled to perfection, garnished with fresh cilantro, sliced red onions, and red bell peppers, served with a lemon wedge.
LAMB SEEKH KABAB SIZZLER
Minced lamb mixed with ginger, green chilies, and fresh herbs, skewered and grilled in a tandoor, presented sizzling with aromatic spices.
MACHI SPECIAL SIZZLER (RED SNAPPER)
Grilled red snapper with a blend of spices, garnished with fresh cilantro, sliced red and green bell peppers, and a lemon wedge.
SHRIMP TANDOORI SIZZLER
Shrimp marinated in a blend of yogurt and Indian spices, grilled in a tandoor, and served sizzling with onions and lemon.
TANDOORI CHICKEN FULL
Bone-in chicken marinated in yogurt and a blend of Indian spices, then cooked in a clay oven.
TANDOORI CHICKEN HALF
Juicy chicken marinated in yogurt and spices, grilled to perfection, topped with sliced onions and a wedge of lemon.
TANDOORI MIXED SIZZLER
Platter featuring a selection of tandoori chicken, chicken tikka, lamb tikka, and shrimp tikka, all marinated and cooked in a clay oven.
CHICKEN TIKKA SIZZLER
Boneless chicken marinated in yogurt and a blend of spices, then grilled in a tandoor and served sizzling.
CHICKEN MALAI SIZZLER
Boneless chicken marinated with cream, cheese, and mild spices, then grilled in a tandoor and presented on a sizzling plate.
7 DAYS DINNER - TANDOORI NAAN & PARATAS
ALOO PARATA
Whole wheat bread, griddled and stuffed with a blend of mashed potatoes and traditional spices.
BASIL NAAN
Leavened bread infused with fresh basil, baked in a traditional tandoor.
BREAD BASKET
Assortment of freshly baked naan, including selections like garlic naan and onion kulcha, typically served as a variety to complement any meal.
BUTTER NAAN
Leavened white flour bread, baked in a traditional tandoor oven and finished with a spread of butter.
CHEESE NAAN
Leavened white flour bread, baked in a tandoor oven, with a generous filling of cheese.
CHILLI PAPRI NAAN
Tandoori-baked naan infused with spicy chili and papri (crisp fried dough wafers), offering a unique texture and flavor.
GARLIC NAAN
Leavened white flour bread infused with garlic, baked in a tandoor and garnished with cilantro.
GOBI PARATA
Whole wheat bread stuffed with spiced cauliflower, traditionally cooked on a griddle.
KEEMA NAAN
Leavened bread stuffed with minced lamb and a blend of traditional spices, baked in a tandoor oven.
LACHA PARATA
Multi-layered whole wheat bread, cooked in a tandoor and lightly brushed with butter.
ONION NAAN
Leavened white flour bread, generously stuffed with seasoned onions, baked to perfection in a traditional tandoor.
PESHWARI NAAN
Leavened bread traditionally stuffed with a sweet filling of nuts, dried fruits, and coconut, then baked in a tandoor oven.
PLAIN NAAN
Leavened plain flour bread, traditionally baked in a tandoor oven.
ROSEMARY NAAN
TANDOORI ROTI
Whole wheat bread, traditionally unleavened, baked in a clay oven known as a tandoor.
7 DAYS DINNER - RICE & BIRYANI
*AIM SPECIAL* CURD RICE
Cooked white rice mixed with curd and a special blend of tempering spices, typically including curry leaves.
*AIM SPECIAL* MIXED BIRYANI
Basmati rice cooked with a mix of meats and vegetables, seasoned with traditional Indian herbs and spices.
CHICKEN BIRYANI
Aromatic basmati rice layered with tender chicken, garnished with sliced onions, cucumber, lemon wedges, and fresh cilantro. Served with a side of cooling yogurt raita.
GOAT BIRYANI
Tender goat meat, typically cooked with basmati rice and a blend of aromatic spices, often includes saffron and herbs.
JEERA RICE
Basmati rice sautéed with cumin seeds, often garnished with cilantro for added freshness.
KASHMIRI PULAO
Basmati rice cooked with saffron, garnished with a mix of dried fruits and nuts, often includes raisins and almonds.
LAMB BIRYANI
Basmati rice and tender lamb pieces cooked together with a blend of aromatic spices, typically garnished with fresh herbs.
LEMON RICE
Basmati rice infused with fresh lemon juice, mustard seeds, and curry leaves, often garnished with peanuts for a tangy and aromatic experience.
PLAIN RICE
Steamed basmati rice, known for its fragrant aroma and delicate, fluffy texture, typically served as a simple accompaniment.
SHRIMP BIRYANI
Basmati rice and shrimp cooked with a blend of traditional spices, herbs, nuts, and raisins.
VEG BIRYANI
Basmati rice cooked with a medley of seasonal vegetables and aromatic Indian spices, typically garnished with fresh herbs.
7 DAYS DINNER - INDO-CHINESE
CHICKEN DRUMSTICK (4)
CHICKEN FRIED RICE
CHICKEN NOODLES
PANEER FRIED RICE
SHRIMP FRIED RICE
VEG FRIED RICE
VEG MANCHURIA
VEG NOODLES
7 DAYS DINNER - SOUPS & SALADS
TOMATO SOUP
Fresh tomatoes pureed and seasoned with a blend of Indian spices, often finished with a swirl of cream.
VEGETABLE SOUP
A traditional blend of mixed vegetables and lentils, simmered together with Indian herbs and mild spices.
CHICKEN SOUP
A broth combining chicken, aromatic spices, and vegetables, seasoned with Indian herbs.
MULGATONI SOUP
A savory blend of chicken, lentils, and rice, simmered with a selection of herbs and spices, finished with a touch of cream.
INDIAN CHICKEN SALAD
Diced chicken mixed with cucumbers, tomatoes, onions, and typically includes a homemade Indian dressing, garnished with fresh herbs.
7 DAYS DINNER - BEVERAGES
*AIM SPECIAL* BUTTER MILK
Yogurt drink uniquely blended with a special mix of spices, typically including cilantro and a hint of salt, for a refreshing taste.
*AIM SPECIAL* HOME MADE ICE TEA
Home made ice tea, typically includes a unique blend of spices and herbs, served chilled for a refreshing experience.
*AIM SPECIAL* LEMONADE
Special blend of freshly squeezed lemon juice, enhanced with a unique mix of spices, typically includes a hint of sweetness.
BOTTLE OF WATER
Pure, sealed water served in a bottle for convenient hydration.
MANGO LASSI
Creamy yogurt blended with sweet mango puree.
MASALA CHAI
Black tea brewed with a blend of spices such as cardamom, cinnamon, and ginger, typically served with milk.
SAN PELLIGRINO
San Pellegrino is a sparkling natural mineral water known for its crisp and refreshing taste.
Diet Coke
A canned, carbonated drink available in various flavors such as Coke, Diet Coke, Sprite, and Fanta.
Coke Regular
A classic carbonated soft drink with a distinct cola flavor, typically enjoyed for its sweet and effervescent taste.
Diet Pepsi
A crisp, carbonated soft drink with a refreshing, sweet taste and reduced calories.
7 DAYS DINNER - DESSERT
CARROT HALWA
Grated carrots slow-cooked with milk, sugar, and ghee, traditionally garnished with nuts and flavored with cardamom.
GULAB JAMUN
Deep-fried milk solids and flour balls, typically soaked in a sweet syrup flavored with rose water and cardamom.
MALAI KULFI
Indian ice cream made with condensed milk, traditionally flavored with cardamom and garnished with nuts.
MANGO ICE CREAM
Creamy ice cream crafted with ripe mango puree, often complemented by a hint of vanilla.
MUNG DAL HALWA
A traditional Indian dessert made from ground moong lentils, sugar, and ghee, flavored with cardamom and garnished with nuts.
PAISH (RICE PUDDIN)
Basmati rice gently simmered in milk, typically includes a blend of nuts and is delicately flavored with cardamom.
PISTA KULFI
Indian-style ice cream crafted with pistachios and typically includes cardamom, offering a rich and creamy texture.
RASMALAI
Cheese dumplings typically include sweetened milk, cardamom, and a garnish of nuts.
7 DAYS DINNER - SIDES
RAITA
Yogurt combined with cucumber, carrots, and tomatoes, seasoned with cumin and fresh herbs.
PAPAD
Crispy and thin wafers made from lentil flour, often seasoned with spices like cumin and black pepper, traditionally served as an accompaniment.
7 DAYS DINNER - EXTRAS
TAMARIND CHUTNEY
Sweet and tangy sauce made with tamarind, jaggery, and traditional Indian spices.
GREEN CHUTNEY
MANGO CHUTNEY
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